Serena Thompson of “The Farm Chicks” shows us how to whip up a delicious and clever twist on the classic S’more!
S’morecakes
Cake:
1/2 cup butter
1cup sugar
2 eggs
1 cup milk
2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
pinch of salt
Preheat oven to 375 degrees. Line two cupcake pans with 18 cupcake liners. (18 total liners).
Beat butter and sugar together until light and fluffy. Beat in eggs until really well combined and fluffy. Stir in milk until combined. Add in graham cracker crumbs, flour, baking powder and salt and beat until just combined. Divide batter evenly among the 18 liners and bake until cakes are set and firm to touch in the center (approximately 11-13 minutes). Cool cakes.
Topping:
1 jar marshmallow fluff
18 marshmallows
2 cups chocolate chips
3 tablespoons vegetable oil
18 graham cracker halves
Top cupcakes with marshmallow fluff.
Add marshmallows to the tops of the fluff-covered cakes.
*Add chocolate chips and vegetable oil to a deep dish (I like to use a measuring cup) and cook at 30 second intervals (stirring after each interval) until chocolate is melted. Stir until completed combined. *This chocolate cupcake topping recipe and dipping technique is from Bakerella. (Bakerella.com)
Dip cakes into the chocolate to completely cover the marshmallow and fluff.
Top with graham crackers.
Set all chocolate covered cakes onto a platter and refrigerate until set.
Then unwrap…
…and enjoy!
(Make sure you enter this week’s “Blue Plate Special” giveaway: $500 Le Creuset 6.5-quart French Oven and original canvas by Leigh Standley! You have until Friday, December 17th to enter!)
No way!!!!! This is sooooo going to be happening in our home….thanks for the sweetness today! My sweet tooth loves you. xoxoxo
What an awesome new recipe idea. I can’t wait to make them. I love you Serena! I was so disappointed that I missed all of you at the Chelsea Market. All of my favorite inspirational women in one spot at the same time and I didn’t get there. I hope it happens again sometime. Thanks for sharing your recipe for all of us to enjoy too.
OH MY WORD!!!!
these are AWESOME!!!! i can’t wait to try this one!!!
xoxxxo
~amy
These look amazing…I love smores and this is such a cute idea! Love em!
I’ve just found your web site via Farm Chicks and enjoy reading the stories of all the creative, talented women and their favorite recipes. Plus all the informative cooking tips keeps me striving to become a better cook
Oh good heavenly days~ Are these legal??
Yummm
I remember making smores with my mother and brother by our fireplace as a child while watching The Wizard of Oz. Can’t wait to try this recipe with my niece and nephew! Thanks for sharing!
These look incredible! I wonder how I could make them ‘healthy’! heehee! Thanks! ♥
I adore smores more than almost any other summer food. But the texture difference between the crackers and the chocolate/marshamallow make it hard to eat satisfactorily-it falls apart or squishes out (or is that just me-help!)? Won’t this cupcake have the same problem?